ICE CREAM JELLO

So pretty and easy to make.

I remember this recipe from years ago, but I had forgotten about it along the way

until I came across it now. As it sets the ice cream comes to the top and you end

up with two layers with different textures.

2 large packages jello (6 ounces, any flavor)

1 packet unflavored Knox gelatin

4 cups boiling water

about 3/4 quart vanilla ice cream

1.  Mix water, jello and unflavored gelatin in a bowl.

2.  Add ice cream quickly and stir until melted.

3.  Pout into a 9x13 inch bowl and refrigerate overnight.

4.  Cut into squares.

Here is where I got this recipe:

http://justjennrecipes.com/ice-cream-jello/2009/04/28/