3 INGREDIENT CHILI CHEESE DIP

As I always say, I love these 'few ingredient' and 'easy' recipes.  Even when it comes to dips!  Doesn't this look good.  I could easily make a meal out of this one.

1 package cream cheese, softened

1 can - 15 oz. chili

1 cup shredded cheese, Mexican or Taco Blend

Tortilla Chips

1.  Heat oven to 350 degrees.

 

2.  Spread cream cheese to cover bottom of small casserole dish.

 

3.  Pour chili on top, spread evenly.

 

4.  Cover chili with shredded cheese.

 

5. Bake for 15-20 minutes.

 

6.  Let cool for 5 minutes.

http://thetastyfork.com/2012/11/05/3-ingredient-chili-cheese-dip/