As I always say, I love these 'few ingredient' and 'easy' recipes. Even when it comes to dips! Doesn't this look good. I could easily make a meal out of this one.
1 package cream cheese,
softened
1 can - 15 oz. chili
1 cup shredded cheese, Mexican or Taco
Blend
Tortilla Chips
1. Heat oven to 350 degrees.
2. Spread cream cheese to cover bottom of small
casserole dish.
3. Pour chili on top, spread
evenly.
4. Cover chili with shredded
cheese.
5. Bake for 15-20 minutes.
6. Let cool for 5 minutes.
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