CORN PUDDING

I love corn anything and this pudding looks so good.

Simple ingredients and simple preparation and look how attractive it is:

1  (15 oz.) can whole kernel corn (do not drain)

1  (14 1/2 oz) can creamed corn

2 eggs, slightly beaten

1/2 cup butter, melted

4 ounces sour cream

1 (8 1/2 oz.) box Jiffy cornbread mix

1. Mix all ingredients together.

2. Pour into greased 8 x 8 inch baking dish.

2.  Bake 1 hour at 350 degrees.

Here you go:

http://www.food.com/recipe/corn-pudding-71673