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Saturday, July 6, 2013

CHEESE CRISPS

Another one that looks just so easy to make.  Can't wait to try this one.  Yummm!
Only 2 ingredients and don't they look delicious!



1 block cheddar or Colby jack cheese
Package Baked Cheese Nips


Using a grater, shred a small pile of cheese into a circle onto a baking pan {about 12 slides on the grater}. Spread out the pile of cheese evenly so the middle is about the same thickness as the edges.
Crumble up 2 cheese nips over the shredded cheddar & distribute evenly.
Bake in a pre-heated oven at 375 degrees for 5-8 minutes.
They need to bake until they turn golden brown in order for them to get crispy. If you take them out too soon they will be chewy.
Let them cool for about 2 minutes on the pan and remove carefully with a spatula. Let them cool completely so they crisp up.
(she says the pre-shredded cheese doesn't melt up as well and recommends using the block instead)


Here you go.  Check out her website.  She has some great recipes that use just a couple ingredients.




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