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Monday, July 22, 2013

MASHED POTATO GOULASH




1 pound ground beef
chopped onion (to taste and optional)
1 can mixed vegetables
1 can cream of chicken soup
mashed potatoes
 
1.  Cook ground beef and onion together until well done and browned.
 
2.  Add mixed vegetables.
 
3.  In a bowl mix cream of chicken soup with water until it is gravy texture (about 1/2 soup can of water).
 
4.  Pour thinned soup over mixture in pan and simmer until hot.
 

5.  Serve over mashed potatoes.  (also good over rice or pasta)

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