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Friday, July 26, 2013

CHEDDAR BACON RANCH PULL APART BREAD


This recipe is easier than it looks.
I think it's really elegant looking...


Ingredients:

1 round loaf sourdough bread (not sliced)
3/4 cup butter (melted)
2 tablespoons ranch dressing mix (dry)
5 strips bacon (cooked and finely chopped)
1 cup shredded cheddar cheese (you can change amount to suit your taste)

Instructions are here:

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