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Monday, July 22, 2013

HAMBURGER CRUNCH


Something about this really looks good....gotta try this one soon.
I think some pasta added to it would be good too.



2 pounds ground beef
1 tablespoon onion, minced
2 cans (10 3/4 ounce tomato soup)
1 teaspoon chili powder
4 cups corn chips
8 ounces shredded Cheddar cheese


1. Set oven at 350 degrees.

2.  Brown ground beef and onion in a large pan.  Drain.

3.  Stir in soup and chili powder.

4.  Place in ungreased 9x13 inch pan.

5.  Top with the corn chips.

6.  Bake uncovered for 20 to 25 minutes.

7.  Sprinkle with cheese and bake another 5 minutes until cheese is melted.

Here is the link to this recipe:


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