CANADIAN BACON & EGG BISCUITS

We are under tornado watches and warnings up here right now...

very unusual for North Dakota in October...I guess it has happened

but I myself do not remember any at this time of the year....

rotating tornadic clouds have just passed over us here in the city and

are heading north so I am a bit worried about family members who

may be in line with them next....

anyway...I was looking at Pillsbury.com for a recipe for the Jr. sized

biscuits since I had some on hand and didn't know what I wanted

to use them for...I came across the recipe they have where you use

two biscuits with scrambled eggs, sausage and cheese between them...

this sounded good and I was about to make it but then also remembered

that I had a whole package of round slices of Canadian bacon on hand too...

so I changed the recipe a bit and they turned out great!  I don't know if

anyone has created this one before or not but this is how I made mine...

I am going to try these with other fillings too...

I think they would be good with any kind of meat such as

ground beef, shredded pork, tuna, whatever you have on

hand would work fine....

You will need:

1 can Pillsbury Biscuit Jrs  (I'm sure any size would work fine)

4 eggs (scrambled)

5 slices Canadian Bacon

Shredded Cheddar Cheese (I used sharp Cheddar)

1. Press 5 biscuits into about a 4 1/2 inch circle.

2. Place 1 slice Canadian Bacon on each one.

3. Put the scrambled eggs on top of bacon.

4. Add shredded cheese to taste on top of eggs.

5. Press the other 5 biscuits large enough to fit over the top of each filled one and seal the edges all

    around.

Preheat over to 375 degress.  Bake for 15 to 18 minutes.

(NOTE: I served these with hash browns and it was a delicious meal)