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Sunday, July 19, 2015

PIZZA INFO


Full Definition of PIZZA

:  a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked —called also pizza pie
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The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy.[1] The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world.[2]
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Nutrition Facts

  1. Amount Per 
    Calories 285

  2. % Daily Value*
    Total Fat 10 g 15%
    Saturated fat 4.8 g 24%
    Polyunsaturated fat 1.8 g
    Monounsaturated fat 2.8 g
    Trans fat 0.3 g
    Cholesterol 18 mg 6%
    Sodium 640 mg 26%
    Potassium 184 mg 5%
    Total Carbohydrate 36 g 12%
    Dietary fiber 2.5 g 10%
    Sugar 3.8 g
    Protein 12 g 24%
    Vitamin A 7% Vitamin C 2%
    Calcium 20% Iron 14%
    Vitamin D 0% Vitamin B-6 5%
    Vitamin B-12 6% Magnesium 6%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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