I thought this was an interesting idea for krispie bars...
instead of using the cereal she makes them with crushed
Ruffles potato chips...giving you that sweet and salty combination...
sounds so good!
but....just a reminder to those of you that have to watch your
sodium intake, I would suggest using the low-sodium Ruffles...
they have less per serving and they still have a touch
of salty taste...I bet they would work fine in this recipe too...
...recipe here...
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